PizzaExpress Menu in Ashford

With pink peppercorns and whole sweet garlic cloves

Marinated in garlic and oregano and packed with flavour

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano

Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil

Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

Golden, crispy pasta bites filled with a luscious blend of Pecorino cheese, black pepper and indulgent truffle on a blue cheese sauce

Can you handle the heat? Fiery wings coated in chilli flakes, red chilli and jalapeños, with a cooling blue cheese dip

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

With house dressing dip and parsley

Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Crunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing

NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

Love at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese

Just peachy! Peach, red onion and mozzarella on a béchamel base. Topped with crispy pancetta and Parma Ham D.O.P, Gran Milano cheese and parsley. Served with Sauce Shop® Peach Habanero Hot Sauce

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

On the menu since day one with the finest pepperoni, mozzarella and tomato

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

Juicy prawns with linguine in a tomato, olive and caper seafood sauce. Finished with fresh tomato, red onion and parsley

NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon

Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

Coffee and Marsala wine give this iconic dessert its kick!

Calories displayed do not include coffee or tea

NEW RECIPE Calories displayed do not include coffee or tea

Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

With a choice of tea or coffee.

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

Crisp and lively, with sharp acidity and a refreshing, lasting finish

Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

Veneto, Italy (ABV 12%). Light and delicate

Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

Veneto, Italy (ABV 12%). Flavours of crushed summer berries

Provence, France (ABV 13%). Dry and elegant

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

Sicily, Italy (ABV 13%). Big and bold with plum and spice

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

Mendoza, Argentina (ABV 14%). Black and red berry fruits

A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

Pinot Grigio, topped with refreshing soda and lemon

Pinot Grigio Blush, topped with refreshing soda and lemon

Montepluciano, topped with refreshing soda and lemon

Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

(ABV 0%)

(ABV 0%) - 330ml Crisp, zesty lemon with light sweetness and tart bite

(ABV 5%)

(ABV 4.7%) - 500ml

(ABV 4%) - 500ml

Italian alcohol-free aperitivo with a bold bittersweet citrus finish

Zesty and spicy

Juicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre

(ABV 5%)

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

Bottlegreen sparkling light elderflower presse, lemon and mint

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

Soda water and Lemonade

Made by our friends at Staibano (ABV 25%)

(ABV 40%)

(ABV 17%)